Blackberry Pie Pops
These are perfect for this time of year, and don’t take nearly as long as making a real size pie! It doesn’t hurt that they are so delicious!
What you’ll need to make it happen (makes 8 pie pops):
– 8 lollipop sticks (can buy these at Michael’s)
– 1 9 inch pre-made pie crust
– Handful of blackberries
– 2-3 teaspoons of granulated sugar
– Zest & juice of half a lemon
– 1 Egg (for eggwash)
How to make it happen:
Step 1: Preheat your oven to 375 degrees
Step 2: Unroll your pie crust and use either a cookie cutter or knife to cut small (2 inchish) circles.
Step 3: Chop up blackberries and mix with sugar, lemon zest, and lemon juice.
Step 4: Place pie circles on parchment lined baking sheet and fill the middle with a small amount of the blackberry mixture & a lollipop stick.
Step 5: Dabbing the outside edges with your eggwash, place another pie circle over the mixture and carefully seal closed using a fork or lollipop stick.
Step 6: Brush the top of the sealed pie pop with a bit of eggwash and sprinkle with sugar.
Step 7: Bake for about 15 minutes or until golden brown.
Step 8: Let cool slightly, and enjoy!