Candied Lemon Peels
lemon peels

Homemade Fig Newtons


The Other White Meat


Chicken Pot Pie Bake

chicken pot pie bake

Jewish Penicillin

matzo ball soup

“Healthy” Cookies


Healthy dehydrated banana nut granola bars


Blackberry Pie Pops

These are perfect for this time of year, and don’t take nearly as long as making a real size pie! It doesn’t hurt that they are so delicious!
dpie pops
What you’ll need to make it happen (makes 8 pie pops):
– 8 lollipop sticks (can buy these at Michael’s)
– 1 9 inch pre-made pie crust
– Handful of blackberries
– 2-3 teaspoons of granulated sugar
– Zest & juice of half a lemon
– 1 Egg (for eggwash)
-Parchment Paper
How to make it happen:
Step 1: Preheat your oven to 375 degrees
Step 2: Unroll your pie crust and use either a cookie cutter or knife to cut small (2 inchish) circles.
Step 3: Chop up blackberries and mix with sugar, lemon zest, and lemon juice.
Step 4: Place pie circles on parchment lined baking sheet and fill the middle with a small amount of the blackberry mixture & a lollipop stick.
Step 5: Dabbing the outside edges with your eggwash, place another pie circle over the mixture and carefully seal closed using a fork or lollipop stick.
Step 6: Brush the top of the sealed pie pop with a bit of eggwash and sprinkle with sugar.
Step 7: Bake for about 15 minutes or until golden brown.
Step 8: Let cool slightly, and enjoy!


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